Chocolate Chip & Sunflower seed Cookies

Chocolate Chip & Sunflower Seed Cookies
Ingredients

• 140g Butter
• 1 Tblsp vanilla
• 100g Sunflower seeds
• 1 Egg
• 100g Chocolate chips
• 2g Baking soda
• 75g Sugar
• 230g Self raising Flower

Method

1. Add sugar, Baking soda, and butter in to a mixing bowl and cream one min.
2. Next add vanilla,Egg and flour And mix well.
3. After add sunflower seed and chocolate chips and mix well.
4. Make balls from the dough press them and bake on 180c about 20 min.
5. Cool on a wire rack and store in an air tight container.

Chicken & Salad Rolls

Home Made Chicken Salad Rolls

Ingredients

• 300g Bread flour
• 75g Plain flour
• 5g Instant dry yeast
• 5g Salt
• 1 Egg
• 40g Butter
• 20g Sugar
• 150ml warm water.

For the Filling

• Chicken brest sliced in an angle or tenderloins
• Salt and Pepper
• Vinegar
• 1 Egg
• Bread crumbs
• Oil for frying

Method

• Marinate the chicken with salt ,Pepper and vinegar.
• Egg wash and crumb them.
• Deep fry until golden brown.
• Leave aside.
• Add the flours,egg,yeast,salt,sugar and mix 2 min.
• After add water and knead 5 min.Then add butter and continue kneading for 25min.
• Leave the prepared dough in a greased bowl and leave in a warm place until double in size.
• When the dough is ready add flour on to the bench and knead 2 min on the bench until you find its not sticky at all.
• Then cut the dough in to equal size pieces.
• Roll each piece to a rectangular or an oval shape and roll as instructed in the video.
• Leave to double in size in a warm place.
• When ready brush the tops with eggs and bake on 180c about 15-20 min or until golden brown.
• Fill with chicken and salad ingredients.

No Bake Oreo Cheesecake

No Bake Oreo Cheese Cake

Ingredients

• 1 pack Oreo Cookies
• 250g Cream cheese
• 150g Caster Sugar
• 11/2 Tsp Gelatine powder
• 11/2 Tblsp Boiling water
• 150ml Whipping/Thickened Cream
• 1 Cup Crushed oreo cookies.

Method

• Pack the oreo cookies design side down to a tray.
• Add the cream cheese and half the sugar and mix well until nice and creamy.
• Next whip the cream with the remaining sugar.
• Next add gelatine and crushed cookies and mix.
• After add whipped cream and mix well.
• Put the mix on top and cover with some more cookies.
• Leave in fridge to set.
• Serve with cream and Ice cream.

Apple Pie Bread (Simple baking)

Apple Pie Bread (Simple Baking)
Ingredients

• 310g Bread flour
• 130ml water
• 80g Sugar
• 5g Instant dry yeast
• 2g Salt
• 1 Egg
• 30g Butter

Filling Ingredients

• 2 Granny Smith Apples 
• 30ml Water
• 30g Butter
• 30g Sugar
• 1 Lemon Squeezed
• 15g Corn Flour
• 1 Tsp Cinnamon powder

Method

1. Peel the apples and cut in to cubes. Then mix all the ingredients together and bring to a dry consistency. Leave to cool down.
2.  Add flour, butter,sugar,egg,salt and yeast in to a mixing bowl and mix well.
3. Next add water and butter and mix about 20 min.
4. Leave the prepared dough in a greased bowl and leave in a warm place until double in size.
5. When the dough is ready add flour on to the bench and knead the dough until not sticky.
6. Then roll to a rectangular shape.
7. Then cut the dough as directed in the video.
8. Put the prepared apples in the middle and cover as in the video and leave in a warm place until double in size.
9. When ready brush the tops with egg and bake on 180c about 20-30 min or until golden brown on top.
10. Cool on a wire rack or eat hot.

Asian Style Tuna Buns

Asian Style Tuna Buns (Recipe 01)
Ingredients

• 400g Bread flour
• 180g Plain flour
• 2 Eggs
• 11g Instant dry yeast
• 90gButter
• 5g Salt
• 25g Sugar
• 150g Water
• 150g Prepared roux

Ingredients for the roux

• 50g Plain flour
• 250ml water

Ingredients for the filling

• 1 Can Tuna or cooked fresh tuna
• 1/2 block (125g) cream cheese
• Salt & pepper
• Spring onions or salad onions (optional)

Method

• Prepare the roux before by cooking the flour & water until it thickens and measure the right amount for the dough.
• Prepare the filling by mixing everything together.
• Add the bread flours, roux,sugar,salt and mix one min.
• Next add eggs, and yeast and add water and mix well.
• Add butter after and knead about 20-25 min.
• Leave the prepared dough in to greased bowl and leave in a warm place to double in size.
• After add flour on to the bench and put the dough on to the bench.
• Cut the dough into equal size pieces.
• Take one part and roll to a circle.
• Add the filling to the middle. Seal edges well.
• Leave on a baking tray again to prove.
• When the buns are double in size Brush the tops with eggs and bake on 180c about 15-25 min or until golden brown on top.
• Cool on a wire rack.
• Can leave in a fridge up to 3 days.

Piped Chocolate Cookies

Piped Chocolate Cookies
Ingredients

• 200g Plain flour
• 15g Cocoa Powder
• 100g Sugar
• 130g Butter (Room Temp)
• 1 Egg

Method

1. Whisk Butter and sugar for 1-2 min.
2. Next add egg and whisk for 2-3 min on speed 8.
3. Next add cocoa powder and flour & mix on speed one.
4. Then whisk on a high speed.
5. Fill in to piping bag .
6. Use a 6B nozzle or a large star nozzle and pipe cookies.
7. Bake on 160c about 20 min.
8. Cool on a wire rack and store in an air tight container.

Peanut Butter and Almond Bread Rolls

Peanut Butter and Almond Bread Rolls

Ingredients

1st Dough

• 220g Bread flour
• 4g Yeast
• 135ml Water

2nd addition to the dough

• 30g Bread flour
• 18ml water 
• 2 g Salt
• 30g Sugar
• 85g Peanut Butter

Topping 

• 25g Almond Meal
• 1 Egg
• 35g Sugar

Method

1. Add the first dough ingredients in to a mixing bowl and mix well. Leave in a warm place about 1 hour.
2. After add the dough,salt, water, sugar and the flour mix well. Knead about 5 min.
3. Next add peanut butter and keep on mixing about 15 min.
4. After put the prepared dough in to a greased bowl and leave in a warm place until it double in size.
5. Mix all the ingredients for the topping and leave aside.
6. After flour the dough on to the bench and punch down.
7. Next cut in to four equal parts.
8. Roll each part to a boll and leave ten min on the bench covered with a damp cloth about 10 min.
9. After take one part and roll to a circle.
10. Then roll from one end to the other.
11. Make long log and cut from the middle and twist them.
12. Leave to prove .
13. Next brush the tops with prepared almond and egg mix and bake on 180c about 20-25 min.
14. Cool on a wire rack.

Green Onion Bread Rolls with Pancetta

Green Onion Bread Rolls with Pancetta

Ingredients

• 360g Bread flour
• 85g Plain flour
• 30g Sugar
• 2g Salt
• 10g Instant dry yeast
• 50g Butter
• 1 Egg
• 200ml warm water

Filling ingredients

• 80g Spring onion or chives finely chopped
• 100g Pancetta
• 1/4 cup bread crumbs
• 50g Butter
• Salt & pepper
• 1 Egg

Method.

1. Add flours, sugar, yeast and egg and mix one min.
2. Next add salt and water. Mix 5 min.
3. Add butter and mix 20 min.
4. Put the prepared dough in a greased bowl and leave in a warm place until doubles in size.
5. Prepare the filling ingredients by mixing all together and leave aside.
6. When the dough is ready cut in to equal size pieces.
7. Roll the each dough in to a ball as directed.
8. Leave to prove.
9. When ready cut the tops of the buns and brush with eggs.
10. Put the filling ingredients in to the cut and bake on 180c about 15--20 min.
11. Cool on a wire rack.

Cut Out Cookies Recipe 01 (Simple Baking)

Chocolate & Macadamia Cookies with Oats (Copycat Subway Cookies)

Pizza bread

Pizza Bread (Simple Baking)
Ingredients,..

• 510g Bread flour
• 50 ml Olive oil
• 2 Eggs
• 7g Yeast
• 7g Salt
• 250ml Warm water.

Ingredients for the filling

• Some Dry sausages
• Oven roasted Tomatoes
• Some cheese

Method

• Add the bread flour,oil,yeast and mix well.
• Add eggs, salt,and water little by little and keep on kneading for 20 min.
• Leave in a warm place to double in size.
• After roll the dough to a rectangular shape and sprinkle the ingredients as shown in the video.
• Put the  prepared bread on a tray and leave to prove.
• After Brush the top with eggs and bake on 180c about 20-30 min or until golden brown on top.
• Cool on a wire rack.

How to Stabilise Thickened Cream for Decorating

How to Stabilise Thickened Cream for Decorating cakes

Ingredients

•  500ml Thickened or whipping cream
• 1 Cup of Icing sugar
• 1level tsp of gelatine
• 1 Tblsp warm Water

Method

1. Add water to the gelatine powder and let it dissolve.
2. And put the gelatine in microwave about 20 min.
3. Leave the gelatine to cool down.
4. Add the cream in to the mixing bowl and whisk well.
5. Once the cream start thickening start adding icing sugar and whisk well.
6. Next add the liquid gelatine and whisk well.
7. Leave the cream in the fridge about     15min.
8. When sets fill a piping bag and pipe spread or fill cakes.

Coffee Cup Cakes with Butter Cream Icing.

Coffee Cup cakes with Butter Cream Icing.........

Ingredients

• 175 self raising flour
• 85g butter 
• 50 ml of milk
• 70g sugar
• 1 egg
• pinch of salt 
• 1 tsp instant coffee or to your taste

Method:

• Preheat the oven to 180 degrees. Add the butter into a mixing bowl, with that add the sugar,  and coffee for about 2 mins of medium speed. Then add the egg, mix for a 1min, then gradually add the flour and milk and mix for 5mins or so until smooth and combined.
• Using a 12 cup muffin pan, place the cupcake liners inside, then using an ice cream scoop or a tablespoon fill it about 3/4 of the liner for each cupcake and bake for about 15-20mins.
• Once the cupcakes have cooked and cooled down, you may decorate with buttercream icing or have it plain. If you do want know how to make butter cream icing, there is a separate video on my channel.