The culinary corner

 Mixed Vegetable Sambar for Dosa A Comforting South Indian Classic You Can Make at Home There are few South Indian breakfasts as universally loved as crispy dosa with hot, aromatic sambar . While dosa brings the crunch, it’s the Mixed Vegetable Sambar that adds soul—earthy lentils, and a gentle heat from spices. This version uses a medley of vegetables for a rich, wholesome bowl that works equally well with idli,or even plain rice. If you’ve always wanted restaurant-style sambar that’s easy and foolproof, this recipe is for you! What Makes This Sambar Special? Uses everyday vegetables you likely already have Perfect balance of tangy, spicy, and savory Thick and flavorful with toor dal ,mung bean Dal and red lentils A great make-ahead dish—tastes even better the next day Wash lentils thoroughly for several times   Cook Lentils separately    Heat some oil in a pan and Add a teaspoon mustard seeds,and chopped dried red chillies.Let mustard seeds pop. ...

 This week I am going to introduce to another hidden Gem in Melbourne. That is Warren Glen garden and cafe.  Warran Glen is located in Warrandyte , Victoria (Melbourne area), at 373 Ringwood‑Warrandyte Road .   The site features a scenic creek, water features, and a lake with ducks (some small bridges cross water channels), giving it a tranquil, garden-escape feel.  The ambience is leafy and peaceful — many visitors see it as a local respite from the bustle of the suburbs.  They have a wide selection of indoor and outdoor plants adapted for Melbourne’s climate.Gardening supplies: pots, soils, fertilizers, tools, garden art, decorative items.  https://youtu.be/QDCpByJL0Sw?si=xFZj2wI_KFae1FdA     Blueberry Slice...  Ingredients. 110g self raising flour 20g corn flour 100g Sugar 1 egg 1/2 tsp lemon zest 80g yogurt juice of half a lemon.  Air Fried pork chops with roasted pumpkin and vegetable stew    Ingredients for Ai...