Hokkien Noodles with Chicken & Vegetables




Hokkien Noodles with Chicken & Vegetables

Ingredients

  • - 450g of Hokkien Noodles
  • - 1  Tablespoon of Oyster Sauce
  • - 1 Tablespoon of Rice Wine Vinegar
  • - 2 Tablespoons of Soy Sauce
  • - 1 Teaspoon of Fish Sauce
  • - Oil
  • - Mushrooms
  • - 250g of Chicken
  • - 1 Onion
  • - 1 Capsicum
  • - Carrots
  • - Beans
  • - 1 Tablespoon of Garlic
  • - 1/2 Teaspoon of Ginger
  • - Stock Cube

Method.

  1. Add oil & fry ginger garlic.
  2. Then add chicken , mushrooms and the sauces,
  3. Next add other vegetables except bok choy. Cook several min.
  4. Add bok choy and cook several seconds and add noodles and mix.

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