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Kokis - A Classic Sri Lankan Snack

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Sri Lankan Oil Cakes (Konda kavum)

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Sri Lankan Oil Cakes (Konda Kav um) Oil cake is a very authentic and a traditional sweet that made out  of rice flour , treacle, and coconut oil. After mixing the ingredients leaving the dough to rest makes this sweet forms the konde or like a knot done to womens hair. The person has to  be little skillfull to make them. I was trained from my child hood by my grand mother. After making oil cakes she gives me the last bit to try. That gave me the ability to make them nicer. You need to be patient  when cooking them, as well as it takes time and have to cook them on low flame. Traditionally they use husks and leaves of coconut tree to cook them,as the flame is not very stronger. If you make them bigger you need to cook them longer, if not the middle of the Kavum can be raw. People use to put the cooked Kavum in big pots of treacle and tie around the pot tightly and hang them in a corner of the kitchen. After several months after the new year they took them out to ...

How to Cook Fsh like Canned Fish

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Braised Purple Cabbage with Apples (+playlist)

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Black eyed Gram Wade (Pattie) (+playlist)

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Dried Tuna and Capsicum curry (+playlist)

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Open Fish Pie (+playlist)

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Chicken and Vegetable Noodles (Sri Lankan Style) (+playlist)

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Pumpkin Scones

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Jakfruit & Dried Sprats Curry

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Gotukola Kenda (Artheritis herb Extract)

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Spicy Mango Chutney

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Kankung / Water Spinach Curry

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Pumpkin Bread / Pumpkin Loaf (+playlist)

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Rhubarb & Potato Curry

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Beetroot Dip (+playlist)

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Bread & Butter Pudding

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Pinwheel Cookies

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Mukunuwenna Salad

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Cashewnuts &Green pea Curry (+playlist)

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Cashewnuts &Green pea Curry (+playlist)

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Raspberry Panna Cotta

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Chicken Tacos

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Gummy candies (+playlist)

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Gummy candies (+playlist)

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Sesame Toffee (Thala Auwa)

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Sri Lankan Love Cake

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Bitter Gourd (Karawila) with Eggs

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Black grram Doughnuts(Ulundu Wade)

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Coconut chutney

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Salmon And Pea Pasta Bake

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Creamy Mango Cups (Mango Creams) (+playlist)

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Raw Banana Curry (+playlist)

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Chocolate and Orange Fudge Cake (+playlist)

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Home made Pizza (on the Barbecue/or in the oven)

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Home made Pizza (on the Barbecue/or in the oven)

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How to Stuff Chicken Thighs

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Potato Salad

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Watermelon & Orange Refresher

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Sri Lankan Pickle (Sinhala Achcharu)

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Watermelon & Orange Refresher

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Chicken Liver Curry (+playlist)

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Thai Eggplant &Jackfruit seeds Curry (Thibbatu Kosata Maaluwa)

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Pineapple &Coconut Self Saucing Pudding (+playlist)

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Stir fried Onion stuffed Buns (Seeni Sambal buns) (+playlist)

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Zucchini & Vegetable Slice

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Mango Salsa (+playlist)

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Butterscotch Pudding

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Nuttella Cupcakes

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Thampala Curry(Amaranth Leaves,Koora Thampala,Rathu Thampala)

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Egg Lasagna (+playlist)

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No Sweat Scrambled Eggs in the steamer

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Sri Lankan Sweet Tea Buns (Tea Banis) (+playlist)

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Mosaic Jelly Bars

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Turkish Delight

http://www.youtube.com/v/kWhRHYfEYaA?autohide=1&version=3&autohide=1&feature=share&attribution_tag=1of_3xXSSUEpPlVin3m2ow&showinfo=1&autoplay=1

Lemonade & Maple syrup Lassie

http://www.youtube.com/v/kQS_4DBfwvg?version=3&autohide=1&feature=share&autoplay=1&autohide=1&attribution_tag=DiO9tSMJyaMsQrpB8oRBNA&showinfo=1

Fried Bitter Gourd Salad

http://www.youtube.com/v/thSOltNEjzc?autohide=1&version=3&autoplay=1&attribution_tag=MXIOypTVSpWVd33LG4I1uA&showinfo=1&feature=share&autohide=1

How to Poach an Egg perfectly (+playlist)

http://www.youtube.com/v/sOTen4EvJds?version=3&list=UUU9yzHuVMjJa7yBXPnlTHIA&autohide=1&showinfo=1&feature=share&autoplay=1&attribution_tag=homnxzecEDVa8HEAAh54YA

Asparagus & Mustard Stir Fry

http://www.youtube.com/v/ZzMXe9yuN4U?autohide=1&version=3&attribution_tag=hTezlL5TUmXSxja5afL6Zw&autoplay=1&showinfo=1&feature=share&autohide=1

Asparagus & Mustard Stir Fry

http://www.youtube.com/v/ZzMXe9yuN4U?autohide=1&version=3&attribution_tag=hTezlL5TUmXSxja5afL6Zw&autoplay=1&showinfo=1&feature=share&autohide=1

Murukku (Fried Chickpea and rice flour wheels)

http://www.youtube.com/v/y59t6wo1se8?autohide=1&version=3&attribution_tag=zzuFb8rkKZCADQTJ_E2kkA&feature=share&autoplay=1&autohide=1&showinfo=1

Semolina Toffees (Rulang Aluwa)

http://www.youtube.com/v/6DcQQ-NJaIY?autohide=1&version=3&attribution_tag=Dpw4cdSW9uJk36cjnFfoLQ&autoplay=1&showinfo=1&feature=share&autohide=1

Home made Crepes

http://www.youtube.com/v/sRDgMwEdzbY?version=3&autohide=1&autoplay=1&showinfo=1&attribution_tag=qJXxGaawSErC_G6wbTVxjw&feature=share&autohide=1

Steamed Sweet Hoppers (Wandu Aappa)

http://www.youtube.com/v/TlnwLazlweA?version=3&autohide=1&feature=share&autoplay=1&autohide=1&attribution_tag=xbrQZiGhl8R8TTcJ0BSUJg&showinfo=1

Marble Pudding

http://www.youtube.com/v/WrnN4C-FTX0?version=3&autohide=1&showinfo=1&autohide=1&autoplay=1&feature=share&attribution_tag=uMmYTkZRSdAYjGDfJKxuGQ

Coconut Cake (Pol Cake /Bibikkan / Katta Bibikkan)

http://www.youtube.com/v/I0mUKeUeGRc?version=3&autohide=1&showinfo=1&autohide=1&autoplay=1&feature=share&attribution_tag=mkY-Mu-TKlsIEpwlAz59lA

Fried Bombay Duck Curry (Bombeli Karawala)

http://www.youtube.com/v/4M1BqS4r3pM?version=3&autohide=1&autohide=1&feature=share&autoplay=1&showinfo=1&attribution_tag=gwJ5CVXWDjq3fU9HoqCtqA

Kiri Dodol/ Kiriya / Kiri Aluwa (+playlist)

http://www.youtube.com/v/o9rOmtjNeao?list=UUU9yzHuVMjJa7yBXPnlTHIA&version=3&attribution_tag=eUjC2X6_1T7RMeupzthfiQ&showinfo=1&autoplay=1&autohide=1&feature=share

Quick and Easy Christmas Cake

http://www.youtube.com/v/eL8kehjc8IY?autohide=1&version=3&showinfo=1&attribution_tag=rxsifp5ChfqkoKoMjpikew&autohide=1&autoplay=1&feature=share

Beetroot Curry (specially for lunch boxes and parcels)

http://www.youtube.com/v/p2h-8YhS-mU?autohide=1&version=3&autohide=1&feature=share&attribution_tag=4-uMK-OK1ugM5wsS6ZFuWA&showinfo=1&autoplay=1

Pgs in a Blanket

http://www.youtube.com/v/DSjNJSSngHQ?version=3&autohide=1&autohide=1&feature=share&showinfo=1&autoplay=1&attribution_tag=K5j5nHLhgFwl8E1dkPUU2Q

Vanilla CheeseCake

http://www.youtube.com/v/uJsHk_gTVmY?version=3&list=UUU9yzHuVMjJa7yBXPnlTHIA&showinfo=1&autoplay=1&autohide=1&attribution_tag=KTyrBG94muuXQo-XkiWmgw&feature=share

Curried Egg Sandwiches

http://www.youtube.com/v/VS-OXgrljog?version=3&autohide=1&autohide=1&feature=share&showinfo=1&autoplay=1&attribution_tag=6DHqCBDUteNs3fFK2Tq3Aw

Avacado Smoothie / Shake

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Guacamole

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Guacamole

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Ratatouille (A vegetable stew/ Casserole)

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Ratatouille (A vegetable stew/ Casserole)

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Ratatouille (A vegetable stew/ Casserole)

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Pumpkin Shake

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Christmas Cake /Wedding Cake (Sri Lankan Style) (+playlist)

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Tea Latte (For Real Tea Lovers)

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Grilled Artichokes

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Triffle Slice (+playlist)

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Mixed Vegetable Salad with Honey Mustard Dressing (+playlist)

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Ginger Lemonade

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Rice Vermicelli with Vegetables and Prawns

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Mani Pittu

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Iced Coffee (+playlist)

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Beef Bistek (Sri Lankan Style)

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Pineapple Upside Down Cake (+playlist)

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Asparagus Rolls (+playlist)

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Spiced Dosa

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Spiced Dosa

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Jackfruit Curry

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Jackfruit Curry

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Cabbage and Potato curry

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Jak fruit Curry

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Baked Sago Pudding

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Home made Falooda with home made syrup

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Homemade Lemon Iced Tea (+playlist)

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Weetbix Fudge slice

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Cabbage with Coconut(Gova Mallum) (+playlist)

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Garlic Bread (+playlist)

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Spinach Slice (+playlist)

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Black Eyed Pea curry (Cowpea)

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Home made Passionfruit Ice cream( With out a churner) (+playlist)

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Tempered Spicy Chickpeas( Sri Lankan Street food) (+playlist)

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Bubble Tea

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Lemon and coconut Impossible Pie (+playlist)

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ChickPea Patties/Burgers (+playlist)

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ChickPea Patties/Burgers (+playlist)

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Stir fried Soya Meat

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Vegetable & Fish Triangles

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Mushroom Pillaf

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Shark (Flake) Fish Curry (Mora maalu)

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Breadfruit with savoury coconut (Del Mallum)

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Deep fried sprats (Whitebaits)

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Beetroot Chips

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Baked Doughnuts

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Baked Doughnuts Ingredients 350g plain flour 50g milk powder 7g yeast 1 tblsp sugar 3 Tblsp luke warm water 1 egg Salt 25 g margarine or butter. 100g Sugar 100 ml luke warm water. Butter to brush the tops of doughnuts For cinnamon sugar 2 Tblsp caster sugar Cinnamon powder Method Make the yeast mix. Leave several minutes to prove. Then add margarine, salt. milk powder,plain flour, sugar,egg & yeast in to a mixing bowl and mix it about a minute. While mixing add the  water. Knead the dough for 15 min. If you find the dough is a bit runny add a bit more flour while kneading. Transfer the mix in to a greased bowl and leave in a warm place to double in size. When the dough is double in size punch down and put it on a floured bench top. Spread the dough and cut using a doughnut cutter or large and small round cutters. Leave it to in a warm place to double in size. Bake the dough nuts about 10 min on 160. Take out and brush the tops with butter...

Cococnut Milk gravy (Kiri Hodi)

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Savoury French Toast (Quick Breakfast)

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Butter Cake

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Butter Cake Ingredients 3 Large Eggs 1/4 cup fresh milk 185 g Self Raising Flour 60 g Plain Flour 1 Tblsp Vanila 185 g Caster Sugar 185 g Softened Butter Method Preheat oven 180c. Spray or put paper in to a baking tray. (20cm) Cream Butter & sugar first. Next add vanila. Then add eggs one by one. Beat on high speed about 30 seconds. Add flour and add milk while mixing. Put the mix in to baking tray. Bake 180 about 30 min.

Sri Lankan Sugar coated Sweet buns (Kimbula Banis)

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Kimbula banis or the sugar coated sweet buns were one of my child hood favourite. I loved them with a well riped banana specially with ambul kesel. I used to buy them from the bread man for my kids to take to school. The taste & the shape makes it evry bodies choice. Where ever you go you can buy these beautiful buns to accompany your cup of tea. The amount of water depends with the size of the eggs and the flour using. Here I use very strong bread flour. If you are using plain flour use 275ml of water. Add more sugar if you like more sweetness.This recipe makes 16 large buns.   Lankan Sugar Coated Sweet  Buns (Kimbula Banis) Ingredients 700g Bread flour or plain flour 35 g Milk Powder 2 Eggs 10g Yeast 50 g Brown Sugar 100g Caster sugar 50 g Butter Salt 350ml Milk Method Preheat oven to 160 fanforced or 180 normal. Add sugar, flour and salt in to a miximg bowl and mix it. Add 3 -5 tblsp luke warm water and sugar to the yeast and leave it to acti...

Tuna Burgers

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Onion

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Sago (Taioca )Porridge (Sauv Kenda)

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French Fries (Shoe laces)

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Oats & Honey Museli Bars

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Chocolate Tiramisu

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Chow Chow Curry

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Fish & Vegetable stuffed Cannelleoni

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Fish & Vegetable stuffed Cannelleoni

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Pumpkin Pie

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Chicken Loaf

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Tomato Curry

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Stir fried cabbage leaves

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Savoury Coconut Stir Fry (Pol Mallum)

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Kedgeree

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CHOCOLATE SELF SAUCING PUDDING

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SNAKE GOURD (PATOLA) CURRY

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MILO BISCUITS

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Okra Curry (Ladies Fingers, Bandakka)

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MARINATED CHICKEN WINGS

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Nasi Goreng

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Wild Egg plants( Turkey Berry) with coconut (Thibbatu Mallum)

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BEETROOT CHUTNEY

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Tapioca (Cassava) (Manioc) Curry

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Kotthu Rotti (Stir fried roti and vegetables)

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Kotththu Roti

SAUSAGE ROLLS

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LAVARIA (Honey and coconut stuffed string hoppers)

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Baked egg custard

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Filled Capsicum ( Maalu miris) curry

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SOYA MEAT CURRY

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BITTER GOURD CURRY (KARAWILA)

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COCONUT FLAT BREAD

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SPICY ONION STIR FRY (Seeni Sambal)

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CRISPY COCONUT BISCUITS

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MUNG BEANS CURRY

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MUNG BEANS CURRY

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BEET ROOT AND POTATO CURRY

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Yellow Rice (Kaha bath)

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WELI THALAPA

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Egg plant and dried fish curry

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HELAPA

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Coconut Sambol

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Coconut turnovers from fresh dough

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Egg Roti

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MALAY PICKLE

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Fish Balls (Cutlets)

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Godamba Rotti

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PENI WALALU

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Devilled Chicken

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DEVILLED PRAWNS

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STEAMED RICE FLOUR AND COCONUT MOULDS (PITTU)

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Date Cake

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Date Cake Ingredients 500 g dates ppitted 1 cup water 100g brown sugar 2 Eggs 125 g Butter 1 1/2 Cups Self raising flour 2 tsp Vanila 1 tsp Bicarb. Method Preheat the oven 180 or 160 fan forced. Add the dates, Butter, sugar & water. Cook it till it boils Add bicarb and leave it to cool down. Whisk the eggs. Add eggs, self raising flour,vanila and mix well. Add the mixture in to a baking tray and bake 40 min.

Baby Jackfruit Curry

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KALU DODOL

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DRIED FISH CURRY

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Eggplant (Brinjal) Pickle ( Wambatu Moju)

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Duchess potatoes

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Sri Lankan Sour Fish Curry (Fish Ambulthiyal)

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KATTA SAMBOL & LUNU MIRIS

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CARAMEL FUDGE (MILK TOFFEE)

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COFFEE MERINGUE COOKIES

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Sri Lankan Fish Rolls

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Baby jak fruit Pickle (Polos Achcharu)

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Sri Lankan Fish pasties (Deep fried fish pasties)

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Sri Lankan fish pasties are a very popular snack. The pastry gives it a real taste when its deep fried. The taste of the fish and potatoes with added spices gives it a awesome taste. I can remember my mum used to make them for alms givings and for as a snack for special occations. Its worth making them for snacking or as a finger food. If you dont like to consume a lot of oil in your food add a teaspoon ful baking powder in to the dough and bake them  on 180 about 20 minutes. You can make several batches at once and freeze them for future use. You can freeze them for 3-4 months with out a problem. If you feeze after frying, just thaw them in the microwave or bake them for several minutes. Sri Lankan Fish Pasties Ingredients For the pastry......... 250 g Plain flour / or 2 cups of plain flour. 115 g Butter (Chilled) 60 ml of chillied Water For the Filling 1 can of Mackeral 2 boiled & Mashed potatoes Salt Onions finely diced Chillies Curry leaves ...

Chicken Biriyani

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Fried Rice (Chinese Style)

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Milk Rice with Mung Beans (Mun ata Kiribath)

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Treacle and coconut stuffed Milk Rice (Imbul Kiri Bath)

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Milk Rice (KIri Bath)

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BEET ROOT AND POTATO CURRY

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Fish Buns

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http://www.youtube.com/watch?v=WhRx7qumBTA