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  Gotukola : The Ancient Herb That Soothes Arthritis Naturally Gotu kola — also known as Centella asiatica , Indian pennywort , or Vallarai (in Tamil) — is a traditional herb widely used in Asian cuisines and Ayurvedic medicine. It’s known for supporting joint health , circulation , and cognitive function , making it popular as a natural aid for arthritis and inflammation.   If you’ve ever wandered through a tropical garden in Sri Lanka, India, or Southeast Asia, you might spot a humble, fan-shaped leaf creeping along the ground — Gotu Kola , also known as Indian Pennywort or Centella asiatica . Though small in appearance, this herb carries centuries of healing wisdom.   Traditionally used in Ayurveda and Asian folk medicine, Gotu Kola is known as a natural remedy for joint pain , arthritis , and inflammation . And the best part? You can turn it into a delicious, nourishing stir-fry that pairs beautifully with rice or even flatbread.   Here’s a simple and tasty G...

  Gotukola (also spelled Gotu kola ) is a small, leafy green herb commonly used in traditional medicine, particularly in Ayurveda , Traditional Chinese Medicine (TCM) , and Sri Lankan herbal traditions. Its scientific name is Centella asiatica .          Key Information About Gotukola: Botanical Name: Centella asiatica Common Names:   Indian pennywort.  Asiatic pennywort ,Brahmi (sometimes confused with Bacopa monnieri),Mandukaparni (in Sanskrit) Native To: India, Sri Lanka, Southeast Asia, and parts of Africa Culinary Use: In Sri Lanka , Gotukola Sambol is a popular salad made with finely chopped gotukola, grated coconut, lime juice, onion, and salt. It’s eaten with rice and curry.   1. Gotukola Sambol – Traditional Sri Lankan Recipe A refreshing raw herb salad that's packed with nutrients and flavor. Ingredients: 1 cup Gotukola leaves , finely chopped (stems removed, washed thoroughly) ¼ cup freshly grated coconut ...