Hummingbird Cake



Hummingbird Cake

Ingredients


  • - 2 Bananas
  • - 440g of Pineapple
  • - 2 Eggs
  • - 175ml of Oil
  • - 1/2 Teaspoon of Cinnamon
  • - 1/2 Cup of Self Raising Flour
  • - 1 Cup of Plain Flour
  • - 1/2 Teaspoon of Ginger
  • - 1/2 Cup of Decicated Coconut
  • - 1/2 Teaspoon of Bi-carb
  • - 1 Cup of Brown Sugar

Method.

  1. Preheat  oven to180c.
  2. Prepare a 8x8 inch baking tray.
  3. Mash the bananas and mix all the ingredients in a bowl.
  4. Pour in to the baking dish and bake for about30-40 min.

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