Monday 11 August 2014

Chicken Stew (Sri Lankan Style)



Chicken Stew (Sri Lankan Style)

Ingredients

  • - 1 Whole Chicken
  • - 2 Tomatoes
  • - Garlic
  • - Ginger
  • - Vinegar
  • - 2 Tablespoons of Olive Oil
  • - Cloves
  • - Cardamom
  • - Salt
  • - Pepper
  • - Carrots
  • - Onions
  • - Chillies
  • - 2 Capsicums
  • - 1 Stock Cube 
  • - Cinnamon
  • - Pundan Leaves
  • - Curry Leaves
  • - Water

Method

  1. Cut the chicken in to large chunks.
  2. Add oil in to a pan and add aromatic spices a, cook several min. 
  3. Next add chicken & cook 5 min.
  4. After add potatoes and onion then some water and cook several min. Next carrots and later capsicum and pepper.
  5. Leave a bit gravy to serve.
  6. Serve with crusty bread.

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