Mashed Potato, Bacon & Cheese rollls

Mashed Potato &Cheese Rolls
Ingredients
For the over night dough

• 160g Bread flour
• 2 g yeast
• 105ml Water

For the Main dough

• 400g Bread flour
• 8g Salt
• 6g Instant dry yeast
• 20ml Olive oil
• 240ml water
• 250g Mashed Potato
• Salt and Pepper

Filling

• Bacon
• Cheese

Method 

1. First prepare the over night dough and leave several hours out side and then put in fridge overnight.
2. Add flour, mashed potato,yeast, salt and water  and the prepared dough in to a mixing bowl and mix well.
3. Then put the prepared dough in a greased bowl and leave in a warm place until double in size.
4. Next roll and fill as directed in the video and leave to prove again.
5. After brush with eggs and bake on 180c about 20-30 min.
6. Cool on wire rack.