Saturday, 12 December 2015

Simple & Easy Tapioca or Sago Pudding


  • 4 large eggs
  • Vanilla essence 
  • I cup of tapioca pearls or sago
  • I cup raw sugar
  • 1/2 salt
  • 6 cups of milk
  • 1/2 thickened cream
  • Preheat the oven to 180 degrees. Into a large saucepan, add the sago, sugar, vanilla, salt, and milk. Cook this on a medium heat for 10-15mins.While the sago is cooking, add the eggs into a small bowl and beat it lightly. Once the sago pudding has thickened in the saucepan add the eggs very quickly and mix together until combined.
  • Add this mixture into a baking tray. Place a tray of hot water underneath the tray and place in the oven for about 30 minutes to bake in the oven. 
  • Serve hot or cold