Thursday, 10 December 2015

Bakery Style Hawaian Sweet Bread


  • 1 large egg
  • vanilla essence
  • 325g bread flour
  • 125ml milk 
  • 25g milk powder
  • 30g butter
  • 3g salt
  • 10g instant yeast
  • 50g brown sugar


  • Preheat the oven to 180 degrees. In a standard mixing bowl add the flour, sugar, yeast, salt (away from the yeast), milk powder, vanilla, and the milk. Mix this on a medium speed for about 5 mins. While mixing add the butter and mix for another 3mins. Once done mixing cover the bowl with a cloth and let it double in size.
  • Flour the bench, place the dough on top and kneed the dough by folding the dough and overlapping it until it's no longer sticky. Then place it in a cake pan for a pan of your choice, Then leave it again to double in size covered by a cloth for about 2 hours. 
  • Once risen, brush the top of the bread with some egg and bake for about 20-30mins. Let the bread cool down completely before cutting.

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