Sunday, 20 December 2015

100% Whole Wheat Bread



100% Whole Wheat Bread (Simple Baking)
Ingredients
Starter Ingrediens

  • 145g Whole Wheat Flour
  • 130g Warm Water
  • 5g Instant Dry Yeast
Soaking Ingredients
  • 120g Whole
  • 170ml water (cold)
Ingredients  for the bread
  • 260g Whole Wheat flour
  • 25ml Golden Syrup
  • 25ml olive oil
  • 4g Salt
  • 7g Instant dry Yeast
Method
  1. Prepare starter and leave overnight in room temperature.
  2. Soak flour in water for soaking leave in room temperature for 4-5 hours and put in fridge.
  3. Next day add bread flour , soaker and starter in a mixing bowl and mix well.
  4. Add syrup, oil and knead for 25min.
  5. Leave in a warm place to double.
  6. When double in size follow the folding method described in video and leave to double.
  7. Brush tops with eggs or milk and bake until golden brown on top or when tap gives a hollow sound.
  8. Cool on a wire rack. Can freeze too.

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