Monday, 28 December 2015

Simple Lemon Infused Dessert

Simple LemonInfused Dessert


  • 1 Lemon (Juice and Zest)
  • 500ml Water
  • 150g Sugar
  • 50g Corn Flour
  1. Add water Zest and boil.
  2. Strain the zest .
  3. Add sugar and mix well. 
  4. Next add the dissolved corn flour in and whisk well.
  5. Cook on the stove while whisking.
  6. Pour the mix in to a jelly mould.
  7. Chill several hours.

No comments:

Post a Comment