Simple Lemon Infused Dessert


Simple LemonInfused Dessert

Ingredients

  • 1 Lemon (Juice and Zest)
  • 500ml Water
  • 150g Sugar
  • 50g Corn Flour
Method
  1. Add water Zest and boil.
  2. Strain the zest .
  3. Add sugar and mix well. 
  4. Next add the dissolved corn flour in and whisk well.
  5. Cook on the stove while whisking.
  6. Pour the mix in to a jelly mould.
  7. Chill several hours.

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