Wednesday, 16 December 2015

Home made simple French Brioche

  • 3 large eggs
  • 2g salt
  • 300g bread flour
  • 35g sugar
  • 7g dry yeats
  • 35ml milk
  • 135g butter

  • Preheat the oven to 180 degrees. In a standard mixing bowl add the bread flour yeast, sugar mix this for about 30 secs. Then add the eggs and salt, mix for about 1min. Then add the milk, mix this for about 5mins. Then add the butter and mix for about 20mins. Place in a bowl and let it double in size.
  • Flour the bench and place the dough on top, kneed the dough for about 5-8mins until no longer sticky. The cut the dough into 8 equal sized pieces. Take each piece and roll it into a round piece and place into the baking pan, do this with the rest of the pieces. Then let it double in size.
  • Brush the tops with egg and bake for bout 15-20mins.

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