Sunday, 6 December 2015

Stuffed Potato Cups Quick and easy meals)

  • Can of tuna
  • 5-6 potatoes
  • I cup of cheese
  • chopped tomatoes
  • Chopped chillies
  • Chopped onion
  • Garlic
  • Preheat the oven to 180 degrees. Using a knife or a potato twister cut out the middle of the potato. Cut up the potato that you took out to use as a filling. In a saucepan place some olive oil and cook the tomatoes, potato, chillies onion, tuna (drained) and garlic, to make a smooth filling mixture. Add some parmesan or breadcrumbs for extra flavour.
  • Place the potatoes in a muffin tray facing upwards. Then fill the potatoes with the mixture to the top. Sprinkle some cheese on top and bake in the oven for about 30-40mins.
  • Serve hot with a side of vegetables.

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