Saturday, 26 December 2015

Soft and Moist Rhubarb Dessert Cake

Soft and Moist Rhubarb Dessert Cake


150g Butter
125g Sugar
150g Self raising flour
1tsp Vanilla
3 Eggs
Bunch of Rhubarb

For the topping

25g Butter
3 Tblsp Self raising flour
25g Sugar


  1. Finely chop rhubarb.
  2. Beat butter and sugar.
  3. After add eggs and mix well.
  4. Next add flour and vanilla and mix on a low speed,
  5.  Meanwhile Mix the topping ingredients well.
  6. Pour the batter in to a pan. Put rhubarb on top. Next add the topping.
  7. Bake on 180c about 30 min or until a skewer inserted comes out clean.
  8. Cool on a wire rack or serve hot with custard or cream or even ice cream.

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