Wednesday, 9 December 2015

Sri Lankan Cashew Paste for Decorating Cakes



Ingredients:

  • 1/4 egg white
  • 175 icing sugar
  • 75g cashew nut meal
  • 1 tsp glycerine
  • Almond essence
  • Rosewater

Method:

  • Add the icing sugar(sifted), The cashew nut meal, 1/4 of an egg white. Mix this on a low speed for for 2-3minutes. Then while mixing add the few drops of almond essence, tsp of glycerine, and some rosewater. Mix this until it becomes a smooth dough.
  • Flour the bench with some icing sugar, place the dough on top and kneed until pliable and not sticky. Then use to decorate as wanted.

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