Sri Lankan Cashew Paste for Decorating Cakes

Ingredients:

• 1/4 egg white
• 175 icing sugar
• 75g cashew nut meal
• 1 tsp glycerine
• Almond essence
• Rosewater

Method:

• Add the icing sugar(sifted), The cashew nut meal, 1/4 of an egg white. Mix this on a low speed for for 2-3minutes. Then while mixing add the few drops of almond essence, tsp of glycerine, and some rosewater. Mix this until it becomes a smooth dough.
• Flour the bench with some icing sugar, place the dough on top and kneed until pliable and not sticky. Then use to decorate as wanted.