Tuesday, 8 December 2015

Home made Broccoli Bread Rolls


  • 275g bread flour
  • 100g mashed broccoli
  • 2g bread improver
  • 5g instant dry yeast
  • 30g butter
  • 2g salt
  • 155ml warm water
  • 10g sugar


  • Preheat the oven to 180 degrees. In a standard mixing bowl add the flour, bread improver, yeast, salt, sugar and mix this on a low speed for for 2-3mins add the butter while mixing. When the dough is smooth and combined add the broccoli. Mix this for about 5mins.
  • Cover the bowl and place in a warm place until the dough doubles in size. Flour the bench and  and place the dough on top. Kneed this until it's no longer sticky. The cut the dough into the amount of bun required or 8 pieces. Take a piece, roll the dough then fold the edges into and make a round shape. Do this for the rest of the pieces. Then let it double in size.
  • Place this on a baking tray spray some olive oil on top and bake for about 10-15mins.
  • Let them cool.

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