Thursday, 3 December 2015

Royal Icing for Cakes cookies and cupcakes. (Decorating Basics)

Royal Icing for Cakes Cookies and Cup Cakes.

  • 1 Egg whites
  • 225g Icing Sugar
  • 1/4 tsp Cream of tartar
  • 1/4 tsp vanilla.
  1. Add egg white , vanilla and whisk until frothy.
  2. Then add cream of tartar and whisk until it comes to a soft peak.
  3. After add icing sugar and whisk 5 min. Then follow as directed for cakes and cookies.

No comments:

Post a Comment