Royal Icing for Cakes cookies and cupcakes. (Decorating Basics)

Royal Icing for Cakes Cookies and Cup Cakes.
Ingredients

• 1 Egg whites
• 225g Icing Sugar
• 1/4 tsp Cream of tartar
• 1/4 tsp vanilla.

Method

1. Add egg white , vanilla and whisk until frothy.
2. Then add cream of tartar and whisk until it comes to a soft peak.
3. After add icing sugar and whisk 5 min. Then follow as directed for cakes and cookies.