Tuesday, 22 December 2015

Simplest White Chocolate Mousse

Simplest White Chocolate Mousse

  • 2Eggs Separated
  • 20g Softened Butter
  • 115g White chocolate melts
  • Candies to decorate
  1. Add chocolate and butter in a bowl and melt in microwave.
  2. Whisk egg whites with cream of tartar or a drop of vinegar.
  3. Whisk egg yolks and melted chocolate together.
  4. Fold with egg whites and pour in to glasses.
  5. Chill for several hours.
  6. Serve with cream and ice cream.

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