Friday, 4 December 2015

Tutti Frutti Cake/ Sri Lankan Tea Cake

Simple and Easy Tutti Frutti Cake (Sri Lankan Tea Cake)

  • 150g Margarine
  • 150 Self Raising Flour
  • 3 Eggs
  • 125g Sugar
  • 2 Tblsp Self Raising Flour
  • 1/2 cup red cherries
  • 1/2 cup Green cherries
  • 1 Tsp Vanilla
  1. Beat margarine with sugar until creamy.
  2. Next add eggs one by one and whisk well.
  3. Add flour  and vanilla mix well.
  4. Cover the cherries with flour and mix in to the cake batter.
  5. Pour the mix in to a cake pan and bake on 180c about 20-30 min or until a skewer inserted comes out clean.
  6. Cool on a wire rack before storing.

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