Yule Log (Simple Baking)
- 3 Eggs Separated
- 25g Cocoa
- 45ml Oil
- 65g Sugar
- 65g Plain flour
- 100g Dark chocolate melts
- 50ml Water
- Add cocoa powder in to the water and dissolve it well.
- Add egg whites in to a mixing bowl and half of the of the sugar and mix well.
- Once it comes to the soft peak stop whisking.
- Mix egg yolks and rest of the sugar in a bowl and whisk well.
- Add mixed cocoa and water in it.
- Next mix egg whites too and make the sponge as directed in the video.
- Roll with whipped cream.
- Melt chocolate and pour over top and design. (Watch video)
- Merry Christmas!