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Thursday, 30 April 2015
Bacon and Egg Pie Bread (Simple Baking)
Bacon & Egg Pie bread (Simple Baking)
Ingredients
250g Bread flour
6g Yeast
1 Egg (40g)
15g Sugar
50g Butter
120ml Warm Milk
Pinch of Salt
For the Filling
150g Bacon
5 Eggs
100ml Cream
5 Medium onions finely chopped
Salt & Pepper
Cheese (Optional)
Method
Add bread flour, yeast, egg, sugar, with a pinch of salt and mix adding the milk little by little about 5 min.
Next add butter and keep on kneading another 10 more min.
Leave the prepared dough in a greased bowl in a warm place until double in size.
Meanwhile fry bacon and onion adding any herb or spice to your taste.
Roll the the dough in to a circle ((to the size of the pie dish) I am using a 24cm dish for this recipe.
Put the cooked bacon and onion in to the dish.
Whisk eggs and cream and pour over and shake a bit. (If you like sprinkle some cheese on top)
bake on 180c about 20- 30 min.
Cool on wire racks before cutting.(Eggs need time to set)
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