Bacon and Egg Pie Bread (Simple Baking)

Bacon & Egg Pie bread (Simple Baking)

Ingredients

• 250g Bread flour
• 6g Yeast
• 1 Egg (40g)
• 15g Sugar
• 50g Butter
• 120ml Warm Milk
• Pinch of Salt

For the Filling

• 150g Bacon
• 5 Eggs
• 100ml Cream
• 5 Medium onions finely chopped 
• Salt & Pepper
• Cheese (Optional)

Method

1. Add bread flour, yeast, egg, sugar, with a pinch of salt and mix adding the milk little by little about 5 min. 
2. Next add butter and keep on kneading another 10 more min.
3. Leave the prepared dough in a greased bowl in a warm place until double in size.
4. Meanwhile fry bacon and onion adding any herb or spice to your taste.
5. Roll the the dough in to a circle ((to the size of the pie dish) I am using a 24cm dish for this recipe.
6. Put the cooked bacon and onion in to the dish.
7. Whisk eggs and cream and pour over and shake a bit. (If you like sprinkle some cheese on top)
8. bake on 180c about 20- 30 min.
9. Cool on wire racks before cutting.(Eggs need time to set)