Thursday, 30 April 2015

Bacon and Egg Pie Bread (Simple Baking)

Bacon & Egg Pie bread (Simple Baking)


  • 250g Bread flour
  • 6g Yeast
  • 1 Egg (40g)
  • 15g Sugar
  • 50g Butter
  • 120ml Warm Milk
  • Pinch of Salt

For the Filling

  • 150g Bacon
  • 5 Eggs
  • 100ml Cream
  • 5 Medium onions finely chopped 
  • Salt & Pepper
  • Cheese (Optional)


  1. Add bread flour, yeast, egg, sugar, with a pinch of salt and mix adding the milk little by little about 5 min. 
  2. Next add butter and keep on kneading another 10 more min.
  3. Leave the prepared dough in a greased bowl in a warm place until double in size.
  4. Meanwhile fry bacon and onion adding any herb or spice to your taste.
  5. Roll the the dough in to a circle ((to the size of the pie dish) I am using a 24cm dish for this recipe.
  6. Put the cooked bacon and onion in to the dish.
  7. Whisk eggs and cream and pour over and shake a bit. (If you like sprinkle some cheese on top)
  8. bake on 180c about 20- 30 min.
  9. Cool on wire racks before cutting.(Eggs need time to set)

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