Vanilla Sponge Cupcakes

Vanilla Sponge Cup Cakes (Simple Baking)

Ingredients:

•  4 large eggs
• Vanilla essence
• 40 ml full cream milk
• 27g butter
• 75g caster sugar
• 100g self raising flour

Method:

• Preheat the oven to 180 degrees.
• In a standard mixer, whisk together the eggs and the sugar until smooth, pale in colour and combined. Place the butter and milk in a small bowl and heat it in the microwave until melted.
• When the egg mixture is place, place the mixture on a low speed and slowly incorporate the flour, when that's all combined add the milk and butter solution and let it mix for bout 2 minutes.
• Place this into a muffin pan (makes bout 6-8) and bake for 15-20 minutes.
• Best served cool with icing.