Brazilian Style Salmon Stew

Ingredients:

Marinade ingredients:

• 500g pink salmon
• 1 whole lime or juice of a whole lime
• 1/2 tsp of sweet paprika
• Salt to your taste 
• 1 tbsp of garlic 
• 1 tsp of pepper 
• 1 1/2 tbs of cumin powder

Stew ingredients:

• Marinated salmon
• 1 can of coconut milk (250ml)
• 2 large tomatoes (cut)
• 2 tbsp of olive oil
• 1 sliced onion
• Some coarsely chopped coriander  

Pre-Method:

• Add the salt, cumin powder, garlic, pepper and squeezed lime juice into the salmon, mix it up and leave it to marinade for 7 hours.

Method:

• Add the olive oil into a pan, then add the fish and let this cook for about 2 mins. Add the onions, tomatoes, parsley and coconut oil to the fish, cook this on a low heat for about 45 mins.
• Best served warm with rice or naan.