Wednesday, 1 April 2015

Brazilian Style Salmon Stew


Marinade ingredients:

  • 500g pink salmon
  • 1 whole lime or juice of a whole lime
  • 1/2 tsp of sweet paprika
  • Salt to your taste 
  • 1 tbsp of garlic 
  • 1 tsp of pepper 
  • 1 1/2 tbs of cumin powder
Stew ingredients:
  • Marinated salmon
  • 1 can of coconut milk (250ml)
  • 2 large tomatoes (cut)
  • 2 tbsp of olive oil
  • 1 sliced onion
  • Some coarsely chopped coriander  


  • Add the salt, cumin powder, garlic, pepper and squeezed lime juice into the salmon, mix it up and leave it to marinade for 7 hours.
  • Add the olive oil into a pan, then add the fish and let this cook for about 2 mins. Add the onions, tomatoes, parsley and coconut oil to the fish, cook this on a low heat for about 45 mins.
  • Best served warm with rice or naan.

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