Sunday, 26 April 2015

Butter Cookies

Butter Cookies (Simple Baking)


  • 80g Butter
  • 65g Icing Sugar (Add more sugar if you like it very sweet)
  • 65g Corn Flour
  • 120g Plain flour
  • 1 Egg (50g)


  1. Add all the ingredients in to a mixing bowl and use the paddle attachment to mix well.
  2. Next leave in fridge for an hour or so or make cookies as instructed.
  3. Dip a fork in icing sugar and design the cookies.
  4. Bake on 165c about 15-20 min or until golden brown. 
  5. Cool on wire racks before storing.

No comments:

Post a Comment