Butter Cookies (Simple Baking)
- 80g Butter
- 65g Icing Sugar (Add more sugar if you like it very sweet)
- 65g Corn Flour
- 120g Plain flour
- 1 Egg (50g)
- Add all the ingredients in to a mixing bowl and use the paddle attachment to mix well.
- Next leave in fridge for an hour or so or make cookies as instructed.
- Dip a fork in icing sugar and design the cookies.
- Bake on 165c about 15-20 min or until golden brown.
- Cool on wire racks before storing.