Friday, 24 April 2015

Lime Syrup Cake

Lime Syrup Cake (Simple Baking)


  • 170g Self Raising Flour
  • 55g Plain Flour
  • 1/2 cup sour cream
  • 1 Tblsp Lime rime
  • 2 eggs
  • 125g Butter
  • 65ml milk
  • 140g Sugar
  • 1/2 cup caster sugar
  • 1/2 cup water
  • 1/4 cup Lime juice


  1. Cream butter and sugar lime rind together until sugar dissolves.
  2. Next add eggs one by one and whisk until pale in colour.
  3. Next add flours, milk and sour cream . Mix well.
  4. Pour in to a greased baking tray and bake on 180c until a skiver inserted comes out clean.
  5. Mix 1/2 cup water with sugar and lime juice.
  6. Prick the cake  when it is hot and pour the lime syrup on top and leave to cool down.
  7. Serve with cream and ice cream or as it is.

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