Tuesday, 28 April 2015

Ham and Cheese Scrolls

Ham & Cheese Scrolls (Simple Baking)


  • 450g Bread flour
  • 40g Butter
  • 30g Sugar
  • 5g salt
  • 11/2 Eggs
  • 5g yeast
  • 150ml Water

For the Filling

  • 1 cup Shredded ham
  • 1 Cup Shredded Cheddar cheese
  • 1 Cup Spring onions


  1. Add bread flour,sugar,eggs, yeast , salt in to a mixing  bowl and start mixing adding water little by little about 5 min.
  2. Next add butter and keep on mixing another 10 -15 more min.
  3. After put that in to a greased bowl and leave in a warm place until double in size.
  4. When the dough is ready and put the dough on to a floured bench and roll to a log.
  5. Sprinkle cheese, ham, and spring onions evenly and roll to a log.
  6. Cut to the desired size and leave to double in size.
  7. Next brush the tops with eggs and bake on 180c about 15-20 min or until golden brown.
  8. Cool  on wire racks before separating.

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