Saturday, 18 April 2015

Spiced Potato & Onion Bread (Simple Baking)

Spiced Potato & Onion Bread (Simple Baking)


  • 510g Bread flour
  • 2 eggs
  • 1/2 Tsp Salt
  • 40g Sugar
  • 7 g Yeast
  • 50g Butter
  • 200 ml Milk
  • Boiled Potatoes
  • 2 Onions


  1. Add the flour, yeast, sugar, salt, eggs and start kneading adding milk little by little for 5 min. 
  2. Next add butter and keep on mixing another 10 more min.
  3. Put that in a greased bowl and leave in a warm place until double in size.
  4. Mean while stir fry onions and potatoes in a little oil and leave to cool down.
  5. When the dough is double in size  put that on to the bench , punch down and cut in to equal size portions.
  6. Roll each in to circles and put the mix in to the middle.
  7. Seal and leave to prove.
  8. Brush the tops with eggs and bake on 180c about 15-20 min.

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