Friday, 10 April 2015

Pita Bread Pockets (Simple Baking)

Pita Bread Pockets (Simple Baking)


For the sponge dough

  • 185g Bread flour
  • 3g yeast
  • 110g  Water

For the main dough

  • 590g Bread Flour
  • 35g Sugar
  • 35ml Oil
  • 12g Yeast
  • 10g Salt
  • 355 ml  water


  1. Prepare the sponge dough several hours before mixing all the ingredients.
  2. Next mix all the ingredients except water and add water little by little to make a smooth dough.
  3. After leave the dough in a warm place about 40 min to rise. (The time will vary and that depends on the room temp)
  4. Flour the bench and put the dough on to the bench.
  5. Cut the dough in to equal size portions.
  6. Roll it to a desired shape.
  7. Put them on baking trays to prove again.
  8. Bake them on 200c about 5-10 min.
  9. Open the bread and fill any filling and enjoy!

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