Wednesday, 1 April 2015

Sausage and Onion Buns


  • 4 large sliced onions 
  • 2 green chillies chopped (you can omit this or use little to your taste)
  • A few curry leaves 
  • 1/2 tsp pepper
  • 1/2 chilly powder
  • 1/2 chilly flakes 
  • Brown sugar (optional if you like it sweet)
  • Salt to taste 
Dough ingredients:
  • 440g bread flour 
  • 80g plain flour 
  • 7g yeast
  • 4g salt
  • 25g sugar
  • 1 large egg
  • 270ml water
  • 40g softened butter 
  • 12 sausages of your type (cut in half, depending on the size)
  • Add some olive oil into a pan cook the onions for bout 1min and add the rest of the ingredients until the onions are soft.
  • Preheat the oven at 180 degrees. Add the yeast, two flours, sugar and the egg into a bowl, start mixing (kneading), after a few seconds add the salt, then start slowly adding the water and keep kneading it for a further 5 mins. Add the butter then knead again for 10 mins. After it has finished kneading place the dough in a greased bowl to prove in a warm place until the dough has doubled in size.
  • Flour the bench and place the dough on the bench and pat it down until about an inch thick. Then slice this into 12 (or how ever many you want, 12 pieces as a maximum) equal pieces.
  • Using a rolling pin, spread a piece of dough into a small rectangular shape, place a spoon-full of the onion mixture near one corner and place half a sausage on top, taking the same corner tuck everything in and then start rolling this into a log shape. Tuck the ends in to secure the shape. Repeat this for the remaining pieces. Then leave this on a baking tray to prove again.
  • Using egg yolks or melted butter, brush the tops of the rolls and place it in the oven for 15-20 min.
  • Serve warm. 

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