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Monday, 6 April 2015
Sausage and Cheese Flat Bread (Simple Baking)
Sausage & Cheese Flat Bread (Simple Baking)
Ingredients
For the Roux
50g Bread Flour
35g Boiling water
Main dough
150g Bread Flour
50g Plain Flour
Pinch Salt
6g Yeast
20g Sugar
80ml Water
30g Butter
30g Eggs
Topping
Sausages
Green peas
Corn
Cheddar Cheese
Method
Add flours roux,yeast,sugar, eggs, Salt Knead 5 min adding water little by little.
Add butter next and Knead another 10 min and put the dough in to a greased bowl and leave to prove.
When the dough is ready put the dough on to the floured bench top and cut in to equal parts.
Next Make balls and flatten them using a rolling pin. Egg wash. Arrange the topping and finish with cheese and leave to prove .
Dear ma'm im new to cooking & i don't have much knowledge about it. I know what plain flour is but what is bread flour? Is it the same as wheat flour?
ReplyDeleteHi, Bread flour has a high gluten content than plain flour. If you cant find bread flour try with plain flour.:)
ReplyDelete