Monday, 6 April 2015

Sausage and Cheese Flat Bread (Simple Baking)

Sausage & Cheese Flat Bread (Simple Baking)


For the Roux

  • 50g Bread Flour
  • 35g Boiling water

Main dough

  • 150g Bread Flour
  • 50g Plain Flour
  • Pinch Salt
  • 6g Yeast
  • 20g Sugar
  • 80ml Water
  • 30g Butter
  • 30g Eggs


  • Sausages
  • Green peas
  • Corn
  • Cheddar Cheese


  1. Add flours roux,yeast,sugar, eggs, Salt Knead 5 min adding water little by little.
  2. Add butter next and Knead another 10 min and put the dough in to a greased bowl and leave to prove.
  3. When the dough  is ready put the dough on to the floured  bench top and cut in to equal parts.
  4. Next Make balls and flatten them using a rolling pin. Egg wash. Arrange the topping and finish with cheese and leave to prove .
  5. Bake on 180c.
  6. Cool on wire racks.


  1. Dear ma'm im new to cooking & i don't have much knowledge about it. I know what plain flour is but what is bread flour? Is it the same as wheat flour?

  2. Hi, Bread flour has a high gluten content than plain flour. If you cant find bread flour try with plain flour.:)