Wednesday, 22 April 2015

Twisted Chocolate Chip Bread Rolls

Twisted Chocolate Chip bread Rolls


For the Main dough

  • 200g Bread flour
  • 50g plain flour
  • 1 Egg
  • 5g Yeast
  • 50g sugar
  • 3 g Salt
  • 1 Tblsp Milk powder
  • 25g Butter
  • 25ml Milk
  • 50 ml water

For the Filling

  • 1 Tblsp Melted butter
  • 1/2 Cup Chocolate chips

For the topping

  • 50g Plain flour
  • 25g Butter
  • 1/2 Tsp Vanilla
  • 1 Tsp Milk powder
  • 1 Tblsp Crystallised sugar


  1. Add Bread flour, plain flour, egg, yeast, milk powder, sugar, salt and milk in to a mixing bowl and mix 2 min.
  2. Next add water little by little and mix 3 more min.
  3. Next add butter and knead 10 more min and leave the prepared dough in a warm place to double in size.
  4. Mix chocolate with butter
  5. Mix the topping ingredients too.
  6. When the dough is ready cut the dough in to equal size portions.
  7. Roll to a rectangular shape.
  8. Put a spoon ful of the chocolate mix in the middle and roll.
  9. Do several cuts across and make a circle.
  10. Leave to prove.
  11. Next egg wash sprinkle the topping and bake on 190c about 20-30 min. 
  12. Cool on wire racks

No comments:

Post a Comment