Simple & Easy Tapioca or Sago Pudding

Ingredients:

• 4 large eggs
• Vanilla essence 
• I cup of tapioca pearls or sago
• I cup raw sugar
• 1/2 salt
• 6 cups of milk
• 1/2 thickened cream

Method:

• Preheat the oven to 180 degrees. Into a large saucepan, add the sago, sugar, vanilla, salt, and milk. Cook this on a medium heat for 10-15mins.While the sago is cooking, add the eggs into a small bowl and beat it lightly. Once the sago pudding has thickened in the saucepan add the eggs very quickly and mix together until combined.
• Add this mixture into a baking tray. Place a tray of hot water underneath the tray and place in the oven for about 30 minutes to bake in the oven. 
• Serve hot or cold