Hot Buttered Calamari (Sqid/ Cuttle Fish) (Restaurant Style)


Hot Buttered Calamari ( Cuttle fish/ Squid) ( Rsetaurant Style)

Ingredients

  • 500g of Cuttlefish 
  • - 1 Cup of Cashew nuts
  • - Garlic
  • - Red Chillies
  • - Salt
  • - Pepper
  • - 50g of Butter
  • - Spring Onions
  • - Polenta
  • - 1 Teaspoon of Sugar
  • - 1 Teaspoon of Chillie Powder
  • - 1 Egg

Method

  1. Wash ,clean and cut calamari as instructed.
  2. Season with salt pepper and add the egg and mix well.
  3. Add polenta or semolina and coat the calamari and deep fry until golden brown.
  4. Fry cashews and chillies after.
  5. Add butter in to a pan fry garlic and add sugar achillie powder and spring onions.
  6. Next add the calamari, cashew and chillies 
  7. Mix and serve hot,

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