Dundee Cake

Dundee Cake

Ingredients

• - 230g of Plain Flour
• - 80g of Self Raising Flour
• - 180g of Caster Sugar
• - 2 Tablespoons of Brandy
• - 1 Teaspoon of Allspice
• - 200g of Raisings
• - 5 Eggs
• - 50ml of Milk
• - 100g of blanched Almonds
• - 100g of Glazed Cherries
• - Mixed Peel
• - 200g of Sultana
• - 260g of Currents
• - 180g of Butter

Method

1. Preheat oven to 150c.
2. Line a 8 or 9 inch baking tray with 3 layers of baking paper.
3. Cream butter & sugar in a mixing bowl.
4. Add Eggs one by one. Mix until pale in colour.
5. Next add flours.
6. Then mix fruit and finally put that to baking tray and arrange almonds.
7. Bake for 2 1/2 - 3 hours.
8. Cool on wire racks.
9. Can freeze up to 3 months.