Dates & Yoghurt Loaf

Dates & yoghurt Loaf

Ingredients

• - 2 1/2 Cups of Dates
• - 2 Cups of Self Raising Flour
• - 1 cup of Yogurt
• - 95g of Butter
• - 1 Cup of Orange Juice
• - 2 Eggs
• - 165g of Caster Sugar

Method.

1. Preheat oven to 180c.
2. Spray or butter or line a load pan.
3. Cream butter & Sugar.
4. Add flour and yoghurt next.
5. While mixing add dates.
6. Next add orange juice little by little. ( if you have added large eggs it will be too much.) until like a cke batter.
7. Bake about 45 min to 1 hour.
8. Cool on a wire rack.
9. Can freeze this up to 3 months. (Sliced wrapped individually or as a whole)