Monday, 31 March 2014

Mexican Flour Tortillas

Mexican Flour Tortillas


  • 3 cups of plain flour
  • 2 tsp Salt
  • 2 Tsp of Baking powder
  • 175 ml of hot water
  • 100g butter or margarine.


  • Add all the ingredients in to a mixing bowl and mix it at least 5 min.
  • Let the dough rest coverd about 1/2 and hour or an hour
  • Make rotis to the size you like. Put it in a container and close the lid to keep it moist.
  • If you leave it open it will go dry.
  • Serve with a dipping or a curry or as a wrap.

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