Thursday, 13 March 2014

Sticky Date Cake


This cake is very soft and moist. Omit nuts if you dont like nuts.You can serve this with butter scotch sauce as a dessert too.

Sticky Date Cake


  • 1 Cup of  Self raising flour.
  • 2  Eggs
  • 20g Cashew nuts and walnuts
  • 125g  Brown sugar
  • 3/4 tsp Bicarb
  • 1 Cup of hot water
  • 230g Dates.


  • Add hot water to dates and bring it to the boil.
  • Add bicarb and leave to cool down.
  • Add butter and sugar in to a mixing bowl and mix well.
  • While mixing add the eggs.
  • Add nuts and self raising flour and mix well.
  • Next add the dates.
  • Mix and pour in to trays.
  • Bake 180 about 40 min 1 hour.
  • Cool on wire racks.

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