Thursday 27 March 2014

Date & walnut Roll




Date & Walnut Roll.

Ingredients

  • 1/2 Cup Dates
  • 1/4Cup Walnuts
  • 1/2 Cup Boiling water
  • 30 g Butter
  • 1 Cup Self raising flour
  • 1 Egg
  • 1/4 tsp Bicarb
  • 1/2 cup of Brown sugar

Method

  • Pour the boiling water in to a pan and add butter and sugar and boil it.
  • Add dated and bicarb in to the pot.
  • Leave it a minute.
  • Add all the other ingredients to the pot. 
  • Spray the tin and  put it in to the tin.
  • Bake 180 about 50 -60 minute. Cool on wire racks
  • Slice and serve with butter.

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