Sunday, 30 March 2014

Spicy Fried Spanish Mackeral (Thora pethi Baduma) (+playlist)

Spicy Fried Spanish Mackeral (Thora pethi baduma)


  • 1 large cutlet Spanish Mackeral
  • Salt
  • Bread Crumbs
  • Flour
  • Egg wash
  • Curry powder
  • Chillie Powder
  • Pepper
  • Garlic Powder
  • Tumeric Powder
  • Lime juice
  • Oil for Frying


  • Add all the spice on to the mackeral.
  • Then add salt and lime juice.
  • Massage the fish cutlet with the spices.
  • Leave it to marinate for 1 hour.
  • Make the egg wash.
  • Dip the marinated fish in the flour.
  • Then dip it in the egg wash.
  • Crumb it.
  • If you like double crumb the fish.
  • Fry the spanish mackeral until its golden brown,

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