Monday, 24 March 2014

Masala Dosa

Masala Dosa


For Dosa

  • 1 Cup of  Urud Dhal
  • 1 Cup rice flour
  • 2 cups water

For the Filling

  • Potatoes
  • 2 Onions
  • Salt
  • 2 Red Chillies
  • Cinnamon
  • Pandan Leaves
  • Chillie Powder
  • Chillie Flakes
  • Tumeric Powder
  • Fennel Seeds
  • Cumin Seeds
  • Mustard Seeds


  1. Mix all the ingredients for the dosa. 
  2. Leave several hours or over night to rest.
  3. Boil potatoes.
  4. Add oil in to a pan fry curry leaves ,chillies and  cinnamon.
  5. Add mustard,fennel and cumin seeds and let it splutter.
  6. Add onions cook several minutes
  7. Add the spices.
  8. Add the potatoes. Cook 5 min.
  9. Pour one spoon ful batter in to a pan and spread it. Then once cooked add a spoon ful of the potato mix on to the middle of the dosa and cover from the other end. Serve hot.

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