Tuesday 18 March 2014

Corn Dogs



Corn Dogs


Ingredients


  • Cocktail Frankfurts
  • 1 Cup plain flour
  • 1 Tblsp Sugar
  • 1/2 tsp Pepper
  • 1 Cup milk
  • Salt
  • 4 Tsp Baking powder
  • 1 Cup Corn meal
  • 1 Egg

Method


  • Add all the ingredients together and make a nice smooth batter.
  • Then insert skewers in to the frankfurts
  • Dip in batter. Shake to remove excess batter.
  • Fry in hot oil until golden brown.

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