Sunday, 30 March 2014

French Bread Rolls (+playlist)

French Bread Rolls


  • 2 CUps of Bread flour
  • 3/4 cup of warm water
  • 1 Tblsp Sugar
  • 1/2 Tsp Yeast
  • 1 Tsp salt
  • 1 Tblsp oil.


  • Add warm water in to the mixing bowl.
  • Add yeast & sugar.
  • Leave it to activate.
  • When yeast has activated add flour, salt, and oil and knead about 10 -15 minutes.
  • Pu the prepared dough in to a greased bowl & leave in a warm place to double
  • When it is double in size punch down and devide the dough in to equal parts.
  • Take the dough and make balls and leave it to double in size.
  • Egg wash and bake it on 180.

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