Friday, 7 March 2014

Ribbon / Multi Colour Cake

Ribbon /Multi Colour Cake


For the cake
  • 250 g Butter
  • 3 Eggs
  • 250g Caster Sugar
  • 340 g Self Raising Flour
  • 1 tsp Vanila
  • 180 ml milk
  • food coluring (two different colours)
For the icing
  • 180 g butter
  • 3 cups of icing sugar
  • Milk


  • Preheat oven to 180 c/ or 160 fan forced.
  • Line a 22 cm cake tin with paper.
  • Beat butter & sugar.vanila
  • Add eggs
  • Afdd flours and mix several min.
  • Add the milk little by littleAnd mix for 2 minutes.
  • Devide the cake in to 3 equal parts.
  • Leave one as it is and add the colours in to the other two.
  • Spread each colour carefully on each layer and bake 30-40 min.
  • Cool on wire racks.
  • For icing add butter and icing sugar and add milk little by little and mix well.
  • Ice as you wish.


  1. Cake is yummy. Can be made easily and well we don't get ribbon cake here in saudi My hubby (who doesnt even know to cook a proper omlette) made this cake for our anniversary as a surprise. And it came out well. Thanks for the recipe.

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