Friday, 21 March 2014

Coconut Toffee (Pol Toffee) (+playlist)

Coconut Toffee


  • 500g freshly grated coconut
  • 700g Sugar
  • 1 Tblsp crushed cardamon seeds
  • Food Colouring
  • Vanila
  • 1 can condensed milk


  1. Add all the ingredients in to a pot
  2. Stir until it comes off the pan and sets.
  3. Put on to a floured board and leave to cool down.
  4. Cut in to desired size pieces.

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