Sunday, 31 January 2016

Lemon Puff Cookies

Lemon Puff Cookies
For the Cookie

  • 50g Butter
  • 35g Sugar
  • 1 Egg yolk
  • 1 tsp lemon zest
  • 100g flour
For the icing
  • 1 cup icing sugar
  • lemon juice
  • lemon zest
  1. Add all the ingredients and mix well.
  2. Cut the cookies after rolling the dough on the bench.
  3. Lay them on a baking sheet and bake on 180c about 10 min.
  4. Cool the cookies completely on a wire rack.
  5. Make the icing as directed.
  6. Put the icing in the middle and fix two cookies.
  7. Store in an air tight container.

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