No Bake Peanut Butter and Chocolate Swirl
- 150g Peanut Butter
- 200g White Chocolate
- 250g Dark Chocolate
- Melt chocolate over the bain-marie or in the microwave .
- Next melt peanut butter.
- Put spoon full of peanut butter and chocolate in a pan and swirl.
- Leave to set in refrigerator.
- Cut in to slices.
- Can freeze for months.