Friday 15 January 2016

The best Chocolate Cupcake with Cranberries.



The Best Chocolate Cup Cake with Cranberries
Ingredients


  • 150g Dark Chocolate
  • 75g Butter
  • 2 Eggs
  • 90g Self Raising flour
  • 75 g Icing sugar
  • 2 Tblsp cocoa
  • 1/4 cup cranberries
Method
  1. Add chocolate in to butter and melt it. Leave to cool.
  2. Add flour ,icing sugar , eggs and cocoa and mix well.
  3. Add berries and mix well.
  4. Put the mix in.
  5. Bake on 180c about 15 -20 min. or when a skewer inserted comes out clean.
  6. Cool on a wire rack.



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