Friday, 29 January 2016

Marbled Chocolate & Banana Cake

Marbled chocolate and Banana Cake

  • 3 Eggs
  • 125g Self raising flour
  • 125g caster sugar
  • 80g Dark chocolate chips
  • 125g Softened butter
  • 2 Well ripped bananas
  1. Cream butter and sugar.
  2. Add eggs one by one and whisk 2 min.
  3. Meanwhile melt the dark chocolate and leave to cool down.
  4. Puree the bananas.
  5. Next add flour to the mix and whisk on a low speed about a minute.
  6. After divide the dough as 1/3 in one bowl and 2/3 in the other.
  7. Put 1/2 of the pureed banana in to the 1/3 bowl. And the rest to the other.
  8. Add melted chocolate in to the other 1/3 and mix well.
  9. Put the batter as directed and bake on 180c about 40-50 min or until a skewer inserted comes out clean.
  10. Cool on a wire rack or enjoy hot.

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