Marbled Chocolate & Banana Cake

Marbled chocolate and Banana Cake
Ingredients

• 3 Eggs
• 125g Self raising flour
• 125g caster sugar
• 80g Dark chocolate chips
• 125g Softened butter
• 2 Well ripped bananas

Method

1. Cream butter and sugar.
2. Add eggs one by one and whisk 2 min.
3. Meanwhile melt the dark chocolate and leave to cool down.
4. Puree the bananas.
5. Next add flour to the mix and whisk on a low speed about a minute.
6. After divide the dough as 1/3 in one bowl and 2/3 in the other.
7. Put 1/2 of the pureed banana in to the 1/3 bowl. And the rest to the other.
8. Add melted chocolate in to the other 1/3 and mix well.
9. Put the batter as directed and bake on 180c about 40-50 min or until a skewer inserted comes out clean.
10. Cool on a wire rack or enjoy hot.