Friday, 29 January 2016

Flour and Eggless Oat Cookies

Flour and Eggless Oat Cookies

  • 130g Rolled oats
  • 60g brown sugar
  • 1/2 cup Macadamia nuts 
  • 5g Baking powder
  • 1/2 cup Cranberries
  • 50g Almond meal
  • 100g White chocolate
  • 1tsp Vanilla
  • 30g Butter
  • 60ml cream
  1. Add all the ingredients in to a mixing bowl and mix well. If not wet enough add a bit more milk.
  2. Make cookies.
  3. Flatten them on a tray.
  4. Bake until golden brown on 180c.
  5. Cool on a wire rack.
  6. Store in an air tight container.

No comments:

Post a Comment